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Nutritional and Metabolic Bases of Cardiovascular Disease
Mario Mancini, José M. Ordovas, Gabriele Riccardi, Paolo Rubba, Pasquale Strazzullo.
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HACCP and ISO 22000: Application to Foods of Animal Origin
Ioannis S. Arvanitoyannis, Theodoros H. Varzakas.
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Evidence-Based Emergency Care: Diagnostic Testing and Clinical Decision Rules, Second Edition
Jesse M. Pines, Christopher R. Carpenter, Ali S. Raja, Jeremiah D. Schuur.
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Sepsis and Non-Infectious Systemic Inflammation: From Biology to Critical Care
Jean-Marc Cavaillon, Christophe Adrie.,
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Vascular Medicine and Endovascular Interventions
Thom W. Rooke, Timothy M. Sullivan, Michael R. Jaff.
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Cell Signaling and Growth Factors in Development: From Molecules to Organogenesis
Pellegrino Rossi, Susanna Dolci, Donatella Farini, Massimo De Felici.
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Cereals and Pulses: Nutraceutical Properties and Health Benefits
Liangli (Lucy) Yu, Zhuohong Xie, Wei Liu.
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Lysosomal Storage Disorders: A Practical Guide
Atul Mehta, Bryan Winchester.
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Evidence-Based Dermatology, 3
Hywel C. Williams, Michael Bigby, Andrew Herxheimer, Luigi Naldi, Berthold Rzany, Robert P. Dellaval
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Textbook of Surgery, Third Edition
Joe J. Tjandra, Gordon J.A. Clunie, Andrew H. Kaye, Julian A. Smith.
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Evidence-based Oncology
Mike Shelley, Kathryn Burgon, Malcolm Mason.
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Psychosis and Spirituality: Consolidating the New Paradigm, Second Edition
Isabel Clarke.
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